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Articles by Delia Mihaela Truta
Total Records ( 5 ) for Delia Mihaela Truta
  Carmen CHIRCU , Sevastita MUSTE , Vlad MURESAN , Delia Mihaela TRUTA , Simona MAN and Anamaria BIROU (POP)
  Vine plantation is located at an altitude ranging between 200 and 500 meters, approximately 2 000 hectares wide, most vineyards are located on the southern slopes. Due to the agro-eco-climatic conditions, Vineyard Centre Jidvei wines have a high level of accumulation of flavorings maintaining high acidity. The research was aimed to track climatic conditions and their effect on grapes quality. The study took place in the Vineyard Centre Jidvei in 2009. The research results show the direct influence of climatic conditions on the quality of grapes.
  Elena MUDURA , Dorina BRATFALEAN , Maria TOFANA , Sonia SOCACI , Adriana PAUCEAN , Delia Mihaela TRUTA and Valentin MUDURA
  The varietal clasification of hop products according with Romanian and European regulations is done in several groups according with their use in the brewing industry as aroma and bitter hops. The clasification is done according with some chemical parameters, but these do not garantee that the product is a pure variety or is a blanding. Using chemometric method as cluster analysis, clasification according with chemical description of hop products the clasification can be predicted more precisely.
  Delia Mihaela Truta , Maria TOFANA , Sonia Ancuta Socaci and Elena MUDURA
  Apple vinegar is increasingly used nowadays as a spice because its good sensory characteristics and also it is a natural treatment for different human diseases. Based on these facts knowing its aroma profile is essential for the evaluation and authentication of apple vinegar. This paper aims are the study of different GC-MS methods for the identification of volatile compounds from commercial apple vinegar; and the selection of the best method who will allow us the longer number of volatile compounds from our sample.
  Maria TOFANA , Sonia Ancuta SOCACI , Elena MUDURA , Delia Mihaela TRUTA and Delia MICHIU
  The present paper is intended to be an attempt to systematize, though not exhaustive, the main approaches in the research of volatile oils. The analytical investigations of our researchers group in this area are carried out in the Food Quality and Safety Testing Laboratory (LICSA) from University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, as a continuation of our previous studies of volatile oils.
  Elena MUDURA , Adriana PAUCEAN , Valentin MUDURA , Delia Mihaela TRUTA and Rowena CHELEMAN
  Not available
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