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Articles by D.H. Tambekar
Total Records ( 4 ) for D.H. Tambekar
  D.H. Tambekar and S.A. Bhutda
  The present study was aimed to evaluate the microbial quality of pedha and produce awaraness of health hazard due to its consumption to the consumer. Total 50 pedha (milk product) samples were randomly collected from various shops of Amravati city and analyzed for bacteriological quality. The 92 bacterial strains were isolated and identified among them were Pseudomonas aeruginosa (23.91%), Staphylococcus aureus (17.39%), Salmonella typhi (16.30%), Escherichia coli (14.13%), Enterobacter aerogenes (11.95%), Shigella flexeneri (8.69%) and Proteus vulgaris (7.6%).
  D.H. Tambekar , T.P. Sonar , M.V. Khodke and B.S. Khante
  Two edible mushrooms (Basidiomycetes, a macrofungus), Agaricus bisporus and Pleurotus sajor caju were assayed in vitro for their antimicrobial activities using aqueous and organic solvents extracts. The present study showed that Escherichia coli 390, Escherichia coli 739, Enterobacter aerogenes, Pseudomonas aeruginosa and Klebsiella pneumoniae were most sensitive to aqueous, ethanol, methanol and xylene extracts of these mushrooms. Thus indicated that the daily intake of mushroom can provide a natural covering of antibiotics to fight against the common pathogenic organisms.
  D.H. Tambekar , N.B. Hirulkar , D.D. Bhokre , S.R.Gulhane and Y.S. Banginwar
  Total 225 drinking water samples from hotels and restaurants in Amravati city were analyzed by standard MPN technique for determination of bacteriological quality and hygiene behaviors on quality deterioration of water. Out of these, 143 (63.5%) were non-potable and 82 (36.4%) potable by MPN test. Out of these 143 non-potable water samples, 86 (60.1%) were confirmed faecal contaminated by Eijkman test. Study showed that highest contamination recorded in roadside hotels and dhaba`s (83.3%). The 83.3% contamination was recorded in drinking water stored in containers without tap and 100% where drinking water withdrawn directly by dipping hands or utensil without handle. The hygiene behaviors such as the frequency of washing of storage container, hygienic condition of hotels/ restaurants owners and workers, uniform of worker, number of customer per day, health education of workers and owners also affect the potability of drinking water in hotel and restaurants.
  D.H. Tambekar , S.N. Mendhe and S.R. Gulhane
  A total of one hundred fifty soil samples were screened for the presence of keratinophilic fungi and Microsporum gypseum (34%), Trichophyton mentagrophytes (22%), Trichophyton rubrum (14%), Trichophyton tonsurans (10%), Microsporum canis (10%), Aspergillus fumigatus (4%), Aspergillus flavus (4%) and Aspergillus niger (6%) were isolated and identified. The keratinolytic potential by release of protein from utilization of hair keratin was found to be 500 μg mL-1 protein in Microsporum gypseum, 400 μg mL-1 protein in Microsporum canis, 200 μg mL-1 protein in each Trichophyton mentagrophytes, Trichophyton rubrum and Trichophyton tonsurans, 180 μg mL-1 protein in each Aspergillus niger, Aspergillus flavus and Aspergillus fumigatus after 60 days of incubation.
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