Articles by D.C. Belonwu (1)

Effects of Processing Pineapple-Based Must into Wines by Anaerobic Fermentation

C.O. Ibegbulem, P.C. Chikezie, C.O. Nweke, C.E. Nwanyanwu and D.C. Belonwu

American Journal of Food Technology 9 ( 3 ): 162 - 171 , 2014

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