Toggle navigation
Home
Master Journal List
Contact
Suggest a Journal
Articles by D. Thouvenot (1)
Microbiological and Organoleptic Profiles of Mbuja: A Traditional Condiment Produced by Fermentation of
Hibiscus sabdariffa
Seeds in Cameroon
B.A. Mohamadou
,
C.M.F. Mbofung
and
D. Thouvenot
Journal of Food Technology 7 ( 3 ): 84 - 91 , 2009
Do you have a suggestion for journals
Suggest Journal