Articles by Cornel LASLO (13)

Amino Acids Determination in Meat by GC-MS

Levente BARA, Codrean POP, Elena HORJ, Andreea IORDACHE, Cornel LASLO and Monica CULEA

Bulletin of UASVM Agriculture 67 ( 2 ): 162 - 167 , 2010

Researches Regarding the Dynamics of some Proteolytic Changes in Beef and Pork during the Storage in Refrigerated or Frozen Form

Levente H. BARA and Cornel LASLO

Bulletin of UASVM Agriculture 67 ( 2 ): 168 - 172 , 2010

The Influence of Lipolytic Enzymes on the Content of Fatty Acids from Holland Cheese

Mirela JIMBOREAN, Cornel LASLO, Dorin TIBULCA, Constantin BELE, Adela PINTEA, Adriana PAUCEAN and Aurora TIBULCA

Bulletin of UASVM Agriculture 67 ( 2 ): 246 - 251 , 2010

Research on Changes in the Organoleptic, Physicochemical and Microbiological Processes During Storage

Constantin MOLDOVAN and Cornel LASLO

Bulletin of UASVM Agriculture 67 ( 2 ): 291 - 297 , 2010

Effect of Several Technological and Kitchen Treatments on Hexachlorocyclohexan Residues in Pork Meat

Crina MURESAN, Maria TOFANA and Cornel LASLO

Bulletin of UASVM Agriculture 67 ( 2 ): 328 - 333 , 2010

Determination of Free Fatty Acids in Sausage Meat

Codrean POP, Levente BARA, Elena HORJ, Andreea IORDACHE, Cornel LASLO and Monica CULEA

Bulletin of UASVM Agriculture 67 ( 2 ): 373 - 377 , 2010

Researches Regarding the Dynamics of Some Lipolytic Changes in Beef and Pork During the Storage in Refrigerated or Frozen Form

Codrean POP and Cornel LASLO

Bulletin of UASVM Agriculture 67 ( 2 ): 378 - 380 , 2010

The Influence of Enzymes on the Physicochemical Characteristics During Semi-Hard Paste Cheese Processing

Mirela JIMBOREAN, Cornel LASLO, Dorin TIBULCA, Adriana PAUCEAN and Aurora TIBULCA

Bulletin of UASVM Agriculture 67 ( 2 ): 502 - 502 , 2010

Researches Regarding the Dynamics of Some Lipolytic Changes in Half-Smoked Meat Products During Preparation and Storage

Codreanu L. POP and Cornel LASLO

Bulletin of UASVM Agriculture 67 ( 2 ): 514 - 514 , 2010

Researches Regarding the Dynamics of some the Proteolytic Changes in Meat Products during Preparation and Storage

Levente H . BARA and Cornel LASLO

Bulletin of UASVM Agriculture 67 ( 2 ): 492 - 492 , 2010

Establish a Correlation between Storage Conditions and Period of Validity to Some Meat

Constantin MOLDOVANU and Cornel LASLO

Bulletin of UASVM Agriculture 67 ( 2 ): 505 - 505 , 2010

Optimization Method for Determining Organochlorine Pesticide Residues by Gas Chromatography-Mass Spectrometry

Crina MURESAN, Maria TOFANA, Sonia SOCACI, Anamaria POP and Cornel LASLO

Bulletin of UASVM Agriculture 67 ( 2 ): 510 - 510 , 2010

Amino Acids Determination in Meat by GC-MS

Levente BARA, Codrean POP, Elena HORJ, Andreea IORDACHE, Cornel LASLO and Monica CULEA

Bulletine of UASVM Animal Science and Biotechnologies 67 ( 1 ): 75 - 79 , 2010

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