Articles by Cheik A.T. Ouattara (1)

Biochemical, Microbial and Processing Study of Dèguè a Fermented Food From Pearl millet dough) from Burkina Faso

Fatoumata Hama, Aly Savadogo, Cheik A.T. Ouattara and Alfred S. Traore

Pakistan Journal of Nutrition 8 ( 6 ): 759 - 764 , 2009

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