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Articles by Carmen L. MATIUTI
Total Records ( 1 ) for Carmen L. MATIUTI
  Marcel MATIUTI , Alexandru T. BOGDAN , Carmen L. MATIUTI and Dorel DRONCA
  In Banat are 80 officially registered traditional products. The milk and derived products is the traditional food. Drink milk products from all major species: cow, buffalo, sheep, goat. There are a large number of traditional recipes, some 150 years old. Mostly these recipes were lost, including the food that uses milk as ingredient. In supermarkets there are products, which are labeled as being “traditional food” but their taste and quality are still different from the true traditional recipes, because those old recipes are almost completely lost or “disobeyed”. A well-known example of losing traditional recipes is the “Vinga” chocolate. Vinga is a small multiethnic community situated in Banat, in the plain area, and this is the place where back in 19th century a chocolate factory was built, the taste of that chocolate being similar to the Swiss or Belgian one. After 1947, when factories in Romania were nationalized, the owner of this particular factory, Mr. Drascovici, the only person who knew the entire recipe, didn’t want to disclose it to anyone. Thus, the “Vinga chocolate” is nowadays only a memory of Vinga’s elders, whereas the youth is not really interested in traditional food. Dairy products are traditionally eaten in Banat and their consumption has increased with 48-51 % from 1990 to 2010. The raw product is milk, which comes from cows and sheep, but also goats and buffalo females. Butter is used daily but also for certain cakes, such as the famous cakes made after German recipes. Lard is also used in the making of pastry.
 
 
 
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