Asian Science Citation Index is committed to provide an authoritative, trusted and significant information by the coverage of the most important and influential journals to meet the needs of the global scientific community.  
ASCI Database
308-Lasani Town,
Sargodha Road,
Faisalabad, Pakistan
Fax: +92-41-8815544
Contact Via Web
Suggest a Journal
 
Articles by C.E. Lyon
Total Records ( 1 ) for C.E. Lyon
  L.L. Young , J.A. Cason , D.P. Smith , C.E. Lyon , J.A. Dickens and J.M. Walker
  This study was conducted to determine effects of carcass electrical stimulation and alternative carcass chilling methods on texture and yield of early-harvested boneless broiler-breast fillets. New York dressed broiler carcasses were electrically stimulated for 90 s immediately after defeathering. Control carcasses were held similarly for 90 s but not stimulated. After evisceration, half the stimulated and half the control carcasses were chilled for 3 h in ice-water (extended immersion chilled). Remaining carcasses were chilled in ice-water for 1 h and then stored for an additional 2 h (conventionally chilled). Breast fillets (Pectoralis major muscles) were manually harvested immediately after chilling (3.5 h post-mortem). After weighing and overnight storage, all muscles were cooked and evaluated for shear values and cooked yields. Fillets from stimulated carcasses required significantly less force to shear and exhibited greater cooked yields than those from non-stimulated carcasses. Fillets from conventionally chilled carcasses exhibited greater yield than those from extended chilled carcasses, but chilling method did not affect shear values.
 
 
 
Copyright   |   Desclaimer   |    Privacy Policy   |   Browsers   |   Accessibility