Effects of Electrical Stimulation and Simulated Conventional- and Extended Chilling Method on Cooked Chicken Breast Meat Texture and Yield

L.L. Young, J.A. Cason, D.P. Smith, C.E. Lyon, J.A. Dickens and J.M. Walker

International Journal of Poultry Science 4 ( 2 ): 60 - 63 , 2005