Asian Science Citation Index - Articles written by C.C. Ariahu

Articles by C.C. Ariahu (6)

Kinetics of Moisture Uptake of Osmo-Foam-Mat Dried Mango Powders and Application of Sorption Isotherms to Shelf-Life Prediction

J.S. Alakali, C.C. Ariahu and E.I. Kucha

American Journal of Food Technology 4 ( 3 ): 119 - 125 , 2009

Effects of Malting and Lactic Fermentation on Some Chemical and Functional Properties of Maize (Zea mays)

D.I. Gernah, C.C. Ariahu and E.K. Ingbian

American Journal of Food Technology 6 ( 5 ): 404 - 412 , 2011

Moisture Desorption Isotherms of African Arrowroot Lily (Tacca involucrata) Tuber Mash as Influenced by Blanching and Natural Fermentation

B.D. Igbabul, C.C. Ariahu and E.U. Umeh

Journal of Food Technology 10 ( 1 ): 8 - 16 , 2012

Thermodynamics of Heat Inactivation of Listeria monocytogenes in Soymilk of Varying Initial pH and Sugar Values

M.A. Igyor, C.C. Ariahu and C.U. Inyang

Journal of Food Technology 10 ( 2 ): 17 - 23 , 2012

Process Time Evaluation of African Giant Snail (Achachatina achatina) Based Products

C.C. Ariahu, E.U. Ohuoba and B.D. Igbabul

Journal of Food Technology 10 ( 3 ): 77 - 82 , 2012

Quality Evaluation of Glucose Syrup from Sweet Cassava Hydrolyzed by Rice Malt Crude Enzymes Extract

D. Ahure and C.C. Ariahu

Journal of Food Technology 11 ( 1 ): 1 - 3 , 2013