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Articles by C.A. Okoro
Total Records ( 1 ) for C.A. Okoro
  I.A. Okoro and C.A. Okoro
  Lipid content and composition of different parts of fluted pumpkin seeds, were investigated. The percentage yield of oil extracts from the samples were (29.5-37.±0.3 ) and (0.5-25±0.1) for the seeds and seed coats, respectively. The following lipids were identified; phosholipids, glycolipids, sterols, fatty acids and neutralipids. These lipid classes were isolated and identified using different organic extract ants and thin-layer chromatography, respectively. The various RF values of the sample were matrix matched with the standard RF values of known lipids.
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