Articles by C. H. Tseng (1)

Decrease of postprandial endothelial dysfunction by spice mix added to high-fat hamburger meat in men with Type 2 diabetes mellitus

Z. Li, S. M. Henning, Y. Zhang, N. Rahnama, A. Zerlin, G. Thames, C. H. Tseng and D. Heber

Diabetic Medicine 30 ( 5 ): 590 - 595 , 2013

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