Asian Science Citation Index is committed to provide an authoritative, trusted and significant information by the coverage of the most important and influential journals to meet the needs of the global scientific community.  
ASCI Database
308-Lasani Town,
Sargodha Road,
Faisalabad, Pakistan
Fax: +92-41-8815544
Contact Via Web
Suggest a Journal
Articles by C. Chrysostome
Total Records ( 2 ) for C. Chrysostome
  S.B. Ayssiwede , A. Dieng , C. Chrysostome , W. Ossebi , J.L. Hornick and A. Missohou
  In the prospect of the Leuceana leucocephala leaves meal using as a protein ingredient source for indigenous Senegal chickens diets, a study was carried out to determine their nutrient utilization and nutritional value when incorporated at various levels in the diets. Twenty adult indigenous chickens with an average body weight of 1.22 kg were conducted in metabolic cages and allocated in four groups of five birds each. The groups were corresponded to four dietary treatments (LL0, LL7, LL14 and LL21) containing respectively 0, 7, 14 and 21% of Leuceana leaves meal. During the trial, birds were weighed at the beginning and at the end. Feed offered and refused, collected fresh excreta were weighed daily and the droppings were oven-dried at 60oC and ground per bird for six days. The ingredients and experimental diets used and collected excreta were subjected to chemical analyses. Results showed that the Leuceana leaves were relatively rich in protein (24.9% DM), ether extract (6.4% DM), crude fiber (14.2% DM) and Neutral detergent fiber (22.4% DM). It contained respectively 43.1% and 11.4% DM of nitrogen free extract and ash, particularly calcium (1.8%) and potassium (1.1% DM) and 2573.8 kcal/kg DM of metabolizable energy. The results of the trial showed that the inclusion of L. leucocephala leaves meal in the diet at 21% level, has no significant adverse effect on feed intake, average daily weight gain, feed conversion ratio and nutrients utilization (except ether extract) of adult indigenous Senegal chickens. It has significantly (p<0.05) improved the crude protein and metabolizable energy utilization in birds fed the 7% level inclusion diet (LL7).
  D. Nideou , O. N`nanle , Y.A.E. Kouame , C. Chrysostome , M. Gbeassor , E. Decuypere and K. Tona
  Background and Objective: High incubation temperatures accelerate embryonic growth or increase embryonic mortality depending on incubation stage, duration of exposure. The purpose of this study was to evaluate the influence of high incubation temperature on layer chicken embryo. Materials and Methods: A total of 1200 hatching eggs were studied in two different experiments and divided into two groups, control and high temperature group. Eggs of control group were incubated at standard incubation temperature of 37.6°C. Eggs of high temperature groups were incubated at 38.6°C during the first 10 days for experiment 1 or 18 days for experiment 2. During incubation samples of eggs were used to determine the weights of remaining albumen, embryo and yolk sac. Also, hatching events and hatch were monitored every two hours between 19 and 21 day of incubation. Blood samples were collected at 18 day-old embryo, internal pipping stage and at hatch for tri-iodothyronine, thyroxine and corticosterone level determinations. Results: Results suggested that, the embryos incubated at high temperature during the first 10 days used albumen more rapidly with no effect on hatchability. On contrary, embryos incubated at high temperature during the first 18 days reduced significantly albumen utilization after days 13 of incubation with negative effect on hatchability (p<0.05). In addition, high incubation temperature decreased yolk sac weight compared to control groups (p<0.05). In experiment 1, the highest T3 and T4 levels were obtained at internal pipping stage. Conclusion: A temperature increased by 1°C of the standard during the 18 days of incubation is detrimental for embryo development and hatching performance.
Copyright   |   Desclaimer   |    Privacy Policy   |   Browsers   |   Accessibility