Articles by C. A. Fritts (9)

Utilization of Spent Hen Meal in Diets for Laying Hens

C. A. Fritts, J. H. Kersey and P. W. Waldroup

International Journal of Poultry Science 1 ( 4 ): 82 - 84 , 2002

Accuracy of Omnipro® II Estimations for Amino Acid Requirements of Broilers

E. O. Oviedo-Rondon, C. A. Fritts and P. W. Waldroup

International Journal of Poultry Science 1 ( 5 ): 119 - 126 , 2002

Influence of Branched-Chain Amino Acid Balance in Broiler Diets

P. W. Waldroup, J. H. Kersey and C. A. Fritts

International Journal of Poultry Science 1 ( 5 ): 136 - 144 , 2002

Effect of Dietary Modifications Designed to Reduce Early Growth Rate on Live Performance and on Incidence and Severity of Ascites in Two Commercial Broiler Strains When Maintained Under Low Ventilation or Low Temperature Models

S. E. Madrigal, S.E. Watkins, N. B. Anthony, C. E. Wall, C. A. Fritts and P. W. Waldroup

International Journal of Poultry Science 1 ( 5 ): 150 - 157 , 2002

Evaluation of Bio-Mos® Mannan Oligosaccharide as a Replacement For Growth Promoting Antibiotics in Diets for Turkeys

C. A. Fritts and P. W. Waldroup

International Journal of Poultry Science 2 ( 1 ): 19 - 22 , 2003

Comparison of Bio-Mos® and Antibiotic Feeding Programs in Broiler Diets Containing Copper Sulfate

P. W. Waldroup, Edgar O. Oviedo-Rondon and C. A. Fritts

International Journal of Poultry Science 2 ( 1 ): 28 - 31 , 2003

Utilization of Bio-Mos® Mannan Oligosaccharide and Bioplex® Copper in Broiler Diets

P. W. Waldroup, C. A. Fritts and Fenglan Yan

International Journal of Poultry Science 2 ( 1 ): 44 - 52 , 2003

Comparison of Normal and High Available Phosphorus Corn With and Without Phytase Supplementation in Diets for Male Large White Turkeys Grown to Market Weights

F. Yan, C. A. Fritts, P. W. Waldroup, H. L. Stilborn, D. Rice, R. C. Crum, Jr. and V. Raboy

International Journal of Poultry Science 2 ( 2 ): 83 - 90 , 2003

Accuracy of OmniPro® Predictions for Amino Acid Needs Without Minimum Crude Protein Requirement

E. O. Oviedo-Rondon, C. A. Fritts and P. W. Waldroup

International Journal of Poultry Science 2 ( 3 ): 178 - 182 , 2003