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Articles by Bulent Ergonul
Total Records ( 3 ) for Bulent Ergonul
  Ilgaz Akata , Bulent Ergonul and Fatih Kalyoncu
  In this study, chemical compositions and antioxidant activities of 16 wild edible mushrooms (Agrocybe cylindracea, Amanita ceciliae, Armillaria mellea, Boletus reticulatus, Cantharellus cibarius, Chlorophyllum rhacodes, Coprinus comatus, Flammulina velutipes var. velutipes, Lactarius deliciosus, Lactarius salmonicolor, Pleurotus ostreatus, Polyporus squamosus, Rhizopogon roseolus, Russula anthracina, Suillus collinitus and Tricholoma myomyces) were investigated. Antioxidant properties of methanol extracts were studied by the 1,1-diphenyl-2-picrylhydrazyl (DPPH) free radical scavenging method. Among the mushroom extract Amanita ceciliae and Pleurotus ostreatus (96.16 %) showed the most potent radical scavenging activities at 4.51 and 2.72 mg mL-1, respectively. The lowest scavenging activity was exhibited by C. rhacodes (70.46%) at 2.35 mg mL-1.
  Pelin Gunc Ergonul , Bulent Ergonul , Fatih Kalyoncu and Ilgaz Akata
  The fatty acids of five wild edible mushroom species (Agrocybe cylindracea, Coprinus comatus, Lactarius deliciosus, Suillus collinitus and Tricholoma myomyces) collected from different regions from Anatolia were determined. The fatty acids were identified and quantified by gas chromatography and studied using fruit bodies. Fatty acid composition varied among species. The dominant fatty acid in fruit bodies of all mushrooms was cis-linoleic acid (18: 2). Percentage of cis-linoleic acid in species varied from 36.29-66.72%. The other major fatty acids were, cis-oleic, palmitic and stearic acids, respectively. Fatty acids analysis of the mushrooms showed that the unsaturated fatty acids were at higher concentrations than saturated fatty acids.
  Bulent Ergonul
  This study presents results of the data analysis and the results of a consumer questionnaire of 41 questions into meat and meat products carried out in Manisa city center among September 2008 and May 2009. Responds of 1200 consumers from different ages, genders and jobs were analyzed. Survey showed that despite recent food tendencies and new consumption behaviors, consumers living in Manisa still prefer red meat to poultry meat and fish. Also data related to consumption frequencies of meat kinds and meat products were conducted in the study.
 
 
 
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