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Articles by Bijendra Kumar Singh
Total Records ( 3 ) for Bijendra Kumar Singh
  Bijendra Kumar Singh , Saurabh Singh and S.M. Yadav
  Mangoes account for approximately half of all tropical fruits produced worldwide. India is the largest mango producer accounting for about half of the global mango production. This research attempts to study about the production, area, productivity, disease associated with mango, management and factor which are responsible for the low production of Mango. Mango, a tropical fruit of great economic importance is generally harvested green and then commercialised after a period of storage. Unfortunately, the final quality of mango batches is highly heterogeneous in fruit size as well as in gustatory quality and postharvest behaviour. A large amount of knowledge has been gathered on the effects of the maturity stage at harvest and postharvest conditions on the final quality of mango. Considerably, less attention has been paid to the influence of environmental factors on mango growth, quality traits and postharvest behaviour. The preharvest factors presented here are light, temperature, carbon and water availabilities which can be controlled by various cultural practices such as tree pruning, fruit thinning and irrigation management. Recent advances are also discussed in modelling mango function on the tree according to environmental conditions that combined with experimental studies, can improve our understanding of how these preharvest conditions affect mango growth and quality.
  Bijendra Kumar Singh , Saurabh Singh and S.M. Yadav
  Aonla (Emblica officinalis Geartn) king of arid fruits popularly known as “Indian gooseberry” is a small sized minor subtropical fruit that grows widely in North India. India ranks first in the world in area and production. It is considered as “Wonder fruit for health” because of its unique qualities. It is a rich source of vitamin C. It is a perishable fruit and therefore it is necessary to extend its shelf life by adopting good post harvest management practices. Post harvest loses are the major constraints which discourage farmers to go for aonla cultivation. The extension of shelf life may be possible by checking the rate of transpiration, respiration and by checking microbial infection. Different chemicals like waxol, Ca (NO3)2, CCC, carbendazim, GA3, borax, kinetin and packaging materials like nylon net, perforated PE bags, ventilated CFB boxes, gunny bags, wooden crates etc., can be used for prolong the storage life of fruit. Refrigerated storage also helps in enhancing the storage life of fruit. There are so many products like aonla squash, candy, jam and chutney prepared from fruit and it also has the quality to prevent the disease like skin disease, hair falling, blood pressure and some other diseases.
  Saurabh Singh , Bijendra Kumar Singh , S.M. Yadav and A.K. Gupta
  Agriculture provides food for humans, directly and indirectly. As world population is increasing, it is necessary to use the modern technologies such as bio and nanotechnologies in agricultural sciences. Nanotechnology has been defined as relating to materials, systems and processes which operate at a scale of 100 nm or less. Nanotechnology has many applications in all stages of production, processing, storing, packaging and transport of agricultural products. Nanotechnology will revolutionize agriculture and food industry by innovation new techniques such as: Precision farming techniques, enhancing the ability of plants to absorb nutrients, more efficient and targeted use of inputs, disease detection and control diseases, withstand environmental pressures and effective systems for processing, storage and packaging.
 
 
 
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