Articles by Bhesh Bhandari (2)

Rheological Properties of Cabbage Pulp

Zhiqing Gong, Min Zhang, Bhesh Bhandari, Arun S. Mujumdar and Sun Jin-Cai

International Journal of Food Properties 13 ( 5 ): 1066 - 1077 , 2010

Volatile Components in Three Commercial Douchies, A Chinese Traditional Salt-Fermented Soybean Food

Li-Jun Wang, Hui-Ling Mu, Hai-Jie Liu, Bhesh Bhandari, Masayoshi Saito and Li-Te Li

International Journal of Food Properties 13 ( 5 ): 1117 - 1133 , 2010

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