Effect of Canarium Schweinfurthii and Dacryodes Edulis Oils on Blood Lipids, Lipid Peroxidation and Oxidative Stress in Rats

Bertille Carine Tchankou Leudeu, Clerge Tchiegang, Michel Dzondo Gadet, Francoise Barbe, Benedicte Nicolas, Selestin Sokeng, Paul Moundipa Fewou, Cesar Kapseu, Michel Parmentier and Jean-Louis Gueant

Journal of Food Technology 4 ( 4 ): 275 - 282 , 2006