Articles by B.F. Muhammad (2)

Effect of Cooking Time and Potash Concentration on Organoleptic Properties of Red and White Meat

A. Nasiru, B.F. Muhammad and Z. Abdullahi

Journal of Food Technology 9 ( 4 ): 119 - 123 , 2011

Effect of Period and Condition of Storage on Properties of Yoghurt Produced from Cow Milk and Soymilk Materials

B.F. Muhammad, M.M. Abubakar and T.A. Adegbola

Research Journal of Dairy Sciences 3 ( 2 ): 18 - 24 , 2009

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