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Articles by Aysel Sivaci
Total Records ( 2 ) for Aysel Sivaci
  Aysel Sivaci , Munevver Sokmen and Tohit Giines
  In the present study, total chlorophyll a, chlorophyll b, carotenoids, anthocyanin, carbohydrate, phenolic constituents, antioxidant activity and root formation percentage of MM106 apple rootstock in etiolated and green stem cuttings were investigated. The rooting studies were carried out climatic room in dark and daily period at 25°C. Chlorophyll a, chlorophyll b, carotenoids and anthocyanin contents of etiolated stems were significantly lower than green stems. Similarly, total phenolic and carbohydrate contents and antioxidant activity were found lower in etiolated stems but root formation percentage increased significantly with etiolation.
  Aysel Sivaci and Ibrahim Yalcin
  In this study, the effect of exogenous indole-butyric-acid and callus formation on the total indole-3-acetic acid, gibberellic acid, zeatin and abscisic acid levels in cuttings stems of apple (Malus sylvestris Miller) kinds (Golden delicious, Starkrimson delicious and Misket delicious) were determined the variations before and after the treatment. Total indole-3-acetic acid, gibberellic acid, zeatin and abscisic acid levels of the callus stems in the all of apple kinds were higher than those of non-callus forming. There was also increasing determined in indole-3-acetic acid, gibberellic acid, zeatin levels of calli treated with indole-butyric-acid (2000 and 3000 mg L-1) and decreasing in abscisic acid.
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