Effects of Acetic Acid and Different Salt Concentrations on the Shelf Life of Caviar from Rainbow Trout (Oncorhynchus mykiss W. 1792)

Ayse Gurel Inanli, Gulsum Oksuztepe, Emine Ozpolat and Ozlem Emir Coban

Journal of Animal and Veterinary Advances 10 ( 23 ): 3172 - 3178 , 2011