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Articles by Aurora TIBULCA
Total Records ( 3 ) for Aurora TIBULCA
  Mirela JIMBOREAN , Cornel LASLO , Dorin TIBULCA , Constantin BELE , Adela PINTEA , Adriana PAUCEAN and Aurora TIBULCA
  The aim of the present paper is to study the variation of fatty acids content during the ripening of semihard cheese (type Holland), after adding in the milk, used for the coagulation, of a lipolytic enzymes, and the comparison with the data obtained from the analysis of a witness cheese (without enzymes added) obtained and ripen in the same technological conditions. For investigations were collected and analyzed samples at different times during ripening.
  The investigation was intended to determine the contents of heavy metals (mercury, lead, copper, zinc, selenium, cadmium) and arsenic in 3 sorts of pressed cheese (Dalia, Rucar, Penteleu) manufactured in five milk processing units.
  Mirela JIMBOREAN , Cornel LASLO , Dorin TIBULCA , Adriana PAUCEAN and Aurora TIBULCA
  Not available
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