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Articles by Atiqur Rahman
Total Records ( 2 ) for Atiqur Rahman
  Toqeer Ali , Salman Jan , Shahrul Niza Musa and Atiqur Rahman
  The growing number of malware attacks poses serious threats to private data and to the expensive computing resources. To detect malware and their associated families, anti-malware companies rely on signatures which indeed include regular expressions and strings. The recent malware attacks in the last few years including the resurgence of ransomware have proven that signature-based methods are error-prone and can be easily evaded by intelligent malware programs. This study reviews traditional and state-of-the-art models developed for malware analysis and detection. According to our observation the classification of malware and their behavior facilitates in provision of basic insights for the researchers working in the domain of malware analysis. At the end we present the conception of using Deep Convolutional Generated Adversarial Networks (DCGAN) in the area of malware detection as the DCGANs are the latest approach in deep learning that effectively deals adversarial examples.
  Vivek K. Bajpai , Atiqur Rahman , Savita Shukla , Archana Mehta , Shruti Shukla , S. M. Yassir Arafat , M. Mizanur Rahman and Zennat Ferdousi
  This study was designed to examine the efficacy of various organic extracts derived from the leaves of Pongamia pinnata (L.) Pierre (Fabaceae) for antibacterial potential against some representative food spoilage and food-borne pathogenic bacteria. The organic extracts of chloroform, ethyl acetate and methanol, at a concentration of 2500 μg/mL, exhibited a promising antibacterial effect against Bacillus subtilis ATCC6633, Staphylococcus aureus ATCC6538, Listeria monocytogenes ATCC19118, L. monocytogenes ATCC19166, Pseudomonas aeruginosa ATCC6432 and Salmonella typhimurium ATCC2512. The zones of inhibition of various leaf extracts against the tested bacterial pathogens were found in the range of 8.1 to 18mm, along with their respective MIC values, ranging from 125 to 1000 μg/mL. The chloroform, ethyl acetate and methanol extracts displayed significantly higher antibacterial activity as compared to streptomycin. The results of this study suggest that P. pinnata may have potential use in food industry as an antimicrobial agent, as well as pharmaceutical interest.
 
 
 
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