Articles by Arun K. Das (1)

Physico-Chemical and Functional Quality of Buffalo Head Meat and Heart Meat

A.K. Verma, V. Lakshmanan, Arun K. Das, S.K. Mendiratta and A.S.R. Anjaneyulu

American Journal of Food Technology 3 ( 2 ): 134 - 140 , 2008

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