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Articles by Amr A. Rezq
Total Records ( 2 ) for Amr A. Rezq
  Amr A. Rezq , Fatma A. Labib and Abd Elrahman M. Attia
  Amount and type of fats in the diet have an important effect on bone health and lipid profile. This study was conducted to investigate the effect of different types of dietary oils and fats on lipid profile, calcium absorption and bone mineralization in male mice. Mice weighing 25±5 g were divided into nine groups and fed on diets without oils or fats (control group) and containing soybean oil, corn oil, olive oil, palm oil, sunflower oil, butter, animal fat or margarine. Mice fed on diet containing soybean oil or olive oil had the lowest levels of TG, TC, LDL-c and HDL-c as compared to the other groups. Diets with palm oil, olive oil, sunflower oil, butter, animal fat or margarine caused significant decreases in the serum level of calcium as compared to the effect of diet without oils or fats. Mice fed diet containing olive oil, butter or animal fat had significant increase in bone density, while those fed diet containing soybean oil, corn oil, sunflower oil or margarine had significant decreases in femur bone density, compared to the control group. The apparent calcium absorption was significantly increased by feeding diets containing soybean oil, corn oil, palm oil, olive oil, sunflower oil, butter or animal fat. Dietary intake of vegetable oils improved lipid profile while butter, animal fat and margarine had the opposite effect. Butter and animal fats increased calcium and phosphorus deposition in femur bone more than vegetable oils.
  Amr A. Rezq and Mohamed Y. Mahmoud
  Wheat germ is one of the most potential and excellent sources of vitamins, minerals, fiber and proteins. The aim of the present study was to investigate the preventive effect of wheat germ on hypercholesteremic and atherosclerosis in rats fed cholesterol-containing diet. Five groups of rats were used; group (1) fed cholesterol free-diet (negative group); group (2) fed cholesterol-diet (positive group); groups (3), (4) and (5) were fed cholesterol-diets with adding 5, 10 and 15% wheat germ, respectively. Results revealed that positive control rats had significantly increased in serum levels of Total Lipids (TL), Triglycerides (TG), Total Cholesterol (TC), LDL-C, VLDL-C, GOT, GPT and ALP and significant decrease in serum level HDL-C which represented by increased atherogenic index as compared to the negative control groups. Histopathological examination showed that positive control rats had vaculations of tunica media, narrowing in the lumen, focal necrosis of tunica intima and tunica media associated with leucocytic cells infiltration of aorta. In addition to vaculations of cardiac myocytes associated with intramuscular edema as well as cytoplasmic vacuolization and fatty changes of hepatocytes. Feeding different levels of wheat germ caused significantly decreased in serum levels of TL, TG, TC, LDL-C, VLDL-C, GOT, GPT and ALP and significantly increased in serum level of HDL-C which represented with significantly decreased in atherogenic index as compared to the positive control group. Histopathological examination revealed that aorta, heart and liver sections of rats feeding 10 and 15% wheat germ had normal histological structure, except, some sections of group treated with 10 % wheat germ had small vacuoles in the cytoplasm of hepatocytes.
 
 
 
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