Articles by Ali Ferradji (3)

Adsorption Isotherm, Non-solvent Water and Heat Sorption of Spirulina platensis

Nabil Boukhari, Amel Doumandji, Feriel Sabrine Ait Chaouche and Ali Ferradji

American Journal of Food Technology 13 ( 1 ): 17 - 22 , 2018

Optimization of Olive Oil Extraction by Oleo-Doser Using Response Surface Methodology

Rym Ghalmi, Hassiba Ghalmi and Ali Ferradji

American Journal of Food Technology 17 ( 1 ): 23 - 35 , 2022

Optimization of Oil Extraction from Nigella sativa Seeds by Pressing Using Response Surface Methodology

Naima Hadjadj, Hakima Acheheb, Feriel Sabrine Aitchaouche, Djamila Belhachat and Ali Ferradji

American Journal of Food Technology 9 ( 3 ): 136 - 143 , 2014

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