Optimization of Taro (Colocasia esculenta) Starch as a Stabilizer in Physico-chemical and Sensory Evaluation of Yogurt

Aju Tjatur Nugroho Krisnaningsih, Dyah Lestari Yulianti, Imam Thohari and Puguh Surjowardojo

Pakistan Journal of Nutrition 17 ( 7 ): 319 - 322 , 2018