Asian Science Citation Index is committed to provide an authoritative, trusted and significant information by the coverage of the most important and influential journals to meet the needs of the global scientific community.  
ASCI Database
308-Lasani Town,
Sargodha Road,
Faisalabad, Pakistan
Fax: +92-41-8815544
Contact Via Web
Suggest a Journal
 
Articles by Ahmed M. Abdeltawab
Total Records ( 1 ) for Ahmed M. Abdeltawab
  Ahmed M. Abdeltawab and Mostafa S.A. Khattab
  Palm kernel cake is a feed by-product that is used by the livestock industries. Chemical composition of palm kernel cake varies depending on the type of the fruits palm, source of sample and method of processing oil extraction (screw pressing or solvent extraction). This review was carried out to examine the effect of palm kernel cake on digestibility coefficients, daily weight gain, milk production and composition of animal. Varies treatments such as physical, chemical and biological were used to improve the nutrients digestibility and nutritive value of palm kernel cake. Several studies found that the animals performed satisfactorily well when fed on diets containing different levels of palm kernel cake. Palm kernel cake was used as feed for fattening and dairy cattle where as it has a source of protein, energy, vitamins and minerals. Digestibility coefficients for palm kernel cake were affected by adding it to animal's diets at high levels.
 
 
 
Copyright   |   Desclaimer   |    Privacy Policy   |   Browsers   |   Accessibility