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Articles by Ahadiyah Yuniza
Total Records ( 2 ) for Ahadiyah Yuniza
  Yelsi listiana Dewi , Ahadiyah Yuniza , Nuraini , Kesuma Sayuti and Maria Endo Mahata
  Background and Objective: In certain coastal areas of Indonesia, Sargassum binderi drifts to the shore because of ocean waves and because people do not use it, becomes useless waste. This seaweed could potentially be used as feed for laying hens because certain bioactive compounds in seaweed, such as alginate, fucoidan, fucoxanthin and poly-unsaturated fatty acids (PUFA), are useful for poultry health. High salt content is a problem with using Sargassum binderi as poultry feed because it causes diarrhea and death in poultry. Therefore, the salt content of Sargassum binderi should be reduced before it is fed to poultry. The purpose of this study was to reduce the salt content of Sargassum binderi for use as feed for laying hens. Materials and Methods: The experiment was arranged in a completely randomized design with Sargassum binderi immersed in flowing river water for durations of 0, 3, 5, 7, 9, 11, 13, 15, 19, 21 and 23 h, each treatment was repeated 3 times. The measured variables were salt, crude protein, total dry matter, organic matter and ash. Results: The results showed that the different immersion durations of Sargassum binderi in flowing river water significantly affected (p<0.05) the reduction of salt, total dry matter and ash content and also significantly affected (p<0.05) the increase in organic matter and crude protein. Conclusion: The immersion of Sargassum binderi in flowing river water for 15 h was the best treatment to lower salt, total dry matter and ash and to increase the organic matter and crude protein content.
  Ahadiyah Yuniza , Tertia Delia Nova , Wingki Ari Angga , Annisa and Yose Rizal
  Background: The utilization of Cassava Leaf Meal (CLM) and Palm Kernel Cake (PKC) in poultry diet is still limited due the high in crude fiber and other anti-nutrition compounds. The processing of these 2 feedstuffs, such as fermentation by using microbes did not perform much improvement in their utilization in poultry diets. Fermentation of feedstuffs by using fungi took a longer time than by using bacteria such as Bacillus amyloliquefaciens . Fermentation of the combination of CLM and PKC could elicit the complementary effect in supporting the growth of bacteria. Objective: Thus, an experiment had been conducted to determine the effects of the combinations of CLM and PKC mixture fermented by Bacillus amyloliquefaciens on the alteration of their dry matter, crude protein, crude fiber and crude lipid contents and the best combination of CLM and PKC for fermentation. Materials and Methods: This experiment was performed in a completely randomized design with 5 treatments and 4 replicates. The treatments were the combination of CLM and PKC as follows: 100:0% (A), 80:20% (B), 60:40% (C), 40:60% (D) and 20:80% (E). These combinations of CLM and PKC were fermented by using Bacillus amyloliquefaciens at the dose of 6% for 6 days. Measured variables were the reduction percentage in dry matter, crude fiber and crude lipid and the increasing percentage in crude protein. Results: Results of experiment indicated that the combinations of CLM and PKC mixture very significantly affected (p<0.01) the reduction percentage in dry matter and crude fiber and increasing percentage in crude protein, as well as significantly influenced (p<0.05) the reduction percentage in crude lipid. Conclusion: The lower reduction percentage in dry matter was in treatments A and B, the higher increasing percentage in crude protein was in treatments B and C, the higher reduction percentage in crude fiber was in treatments D and E and the higher reduction percentage in crude lipid was in treatments A, B and C. It is concluded that the best combination of CLM and PKC fermented by Bacillus amyloliquefaciens was 80:20% (treatment B).
 
 
 
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