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Articles by Afshan SIDDIQUI
Total Records ( 3 ) for Afshan SIDDIQUI
  U. N. Tripathi , Afshan Siddiqui , Mohd. Safi Ahmad and Kajal Singh
  Complexes of iron(III) with ethylene glycol and 3(2’ -hydroxyphenyl)-5-(4’ -substituted phenyl) pyrazolines, [Fe(OCH2CH2O)(C15H12N2OX)]mnH2O and [Fe(C15H12N2OX)2(OCH2CH2OH)] (where OCH2CH2O and OCH2CH2OH = ethylene glycol moiety; C15H12N2OX = 3(2’ -hydroxyphenyl)-5-(4-X-phenyl)pyrazoline; X = H, CH3, OCH3, or Cl; m = 2-3 and n = 2-3) have been synthesized and characterized by elemental analysis (C, H, N, Cl, and Fe), molecular weight measurement, magnetic moment data, thermogravimetric analysis, molar conductance, spectral (UV-Vis, IR, and FAB mass), scanning electron microscopy, and X-ray diffraction studies. Bonding of ethylene glycol and pyrazolines in these complexes and the particle size of iron(III) complexes are discussed. Antibacterial and antifungal potential of free pyrazoline and some iron(III) complexes are also discussed.
  Rubina Hakeem , Asher Fawwad , Afshan Siddiqui , Muhammad Yakoob Ahmadani and Abdul Basit
  This study was planned to assess the dietary intake of diabetic subjects and kind of dietary modification they have made after individualised dietary guidance. Information on clinical and dietary profile of 200 subjects was recorded at first visit of BIDE. Dietary guidance was given by dietician. Second visit was done after 3 months. Subjects having adequate intake of fruit and vegetable, milk and meat was 68, 38 and 63% for males and 52, 40 and 35% for females, respectively. Only 20.4% males and 5.9% females had usual adequate consumption of the four food groups. Overall adequacy of diet improved for 11.1% of males and 27% of females. Weight reduction was observed in 54.8% of females and 32.2% of males. Rate of BMI reduction was significantly higher in the group who had reduced their caloric intake. This first of its kind study from Pakistan, has documented the efficacy of dietary guidance and highlighted the need for further attention to assure balanced intake of foods form various food groups.
  Umesh Nath TRIPATHI , Afshan SIDDIQUI , Jeeven Singh SOLANKI , Mohammad Safi AHMAD , Arpan BHARDWAJ and Tulsi Ram THAPAK
  Arsenic(III) tripyrazolinates and bismuth(III) tripyrazolinates of the type M(C15H12N2OX)3 [where C15H12N2OX = 3(2'-hydroxyphenyl)-5-(4-substituted phenyl)pyrazoline] have been synthesized by the reaction of MCl3 and sodium salt of pyrazolines in 1:3 molar ratio in anhydrous benzene at elevated temperature. These newly synthesized derivatives have been characterized by elemental analysis (C, H, N, As, and Bi), molecular weight measurement, spectral [IR and multinuclear NMR (1H & 13C)] and x-ray diffraction studies. The bonding mode of pyrazolines and coordination no. of arsenic(III) and bismuth(III) in these derivatives have been discussed. Antibacterial and antifungal potential of free pyrazoline and some arsenic(III) tripyrazolinates and bismuth(III) tripyrazolinates have also been discussed.
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