Evaluation of Type of Process on Functional Properties and on Nutritional and Anti-nutritional Composition of Yams (Dioscorea cayenensis-rotundata)

Nestor Kouakou Kouassi, Charlemagne Nindjin, Achille Fabrice Tetchi and Georges N`guessan Amani

Journal of Food Technology 8 ( 4 ): 191 - 199 , 2010