Articles by Abdullahi H. El Tinay (4)

Antinutritional Factors Content and Minerals Availability of Pearl Millet (Pennisetum glaucum) as Influenced by Domestic Processing Methods and Cultivar

Samia M. Abdelrahman, Hagir B. ELmaki, Wisal H. Idris, Elfadil E. Babiker and Abdullahi H. EL Tinay

Journal of Food Technology 3 ( 3 ): 397 - 403 , 2005

Effect of Germination, Fermentation and Cooking on Phytic Acid and Tannin Contents and Hcl-extractability of Minerals of Sorghum (Sorghum biocolor) Cultivars

Wisal H. Idris, Samia M. AbdelRahman, Hagir B. ELMaki, Elfadil E. Babiker and Abdullahi H. EL Tinay

Journal of Food Technology 3 ( 3 ): 410 - 416 , 2005

Proximate Composition, Antinitritional Factors and Mineral Content and Availability of Selected Legumes and Cereals Grown in Sudan

Samia M. A/Rahaman, Hagir B. ElMaki, I. Wisal Hassan, Elfadil E. Babiker and Abdullahi H. El Tinay

Journal of Food Technology 3 ( 4 ): 511 - 515 , 2005

Effect of Fermentation on Antinutritional Factors and Hcl Extractability of Minerals of Pearl Millet Cultivars

Samia M., AbdelRahaman, Elfadil E. Babiker and Abdullahi H. El Tinay

Journal of Food Technology 3 ( 4 ): 516 - 522 , 2005

Do you have a suggestion for journals

Suggest Journal