Microbial Growth, Sensory Characteristic and pH as Potential Spoilage Indicators of Chinese Yellow Wet Noodles from Commercial Processing Plants

Suwaibah Ghaffar, Abdulamir AS, Fatimah Abu Bakar, Roselina Karim and Nazamid Saari

American Journal of Applied Sciences 6 ( 6 ): 1059 - 1066 , 2009