Compositional and Rheological Properties of Mozzarella Cheese Prepared from Buffalo Milk

G.M. Mari, M. Khaskheli, A.S. Jatoi, I.H. Qazi, M. Samina, A. Talpur, S. Majeed, A.H. Soomro, L. Rukhsana and A. Samad

Pakistan Journal of Nutrition 13 ( 9 ): 533 - 536 , 2014