Articles by A. Kamyab (11)

Digestible Threonine Requirements for Maintenance in the Starting Turkey

S. Sun, J. Brown, J. Firman, A. Kamyab and E. McGill

International Journal of Poultry Science 6 ( 10 ): 745 - 749 , 2007

Digestible Valine Requirements for Maintenance in the Starting Turkey

S. Sun, J. Brown, J. Firman, A. Kamyab and E. McGill

International Journal of Poultry Science 6 ( 10 ): 750 - 753 , 2007

Effect of High Peroxide Value Fats on Performance of Broilers in a Normal Immune State

J. McGill, E. McGill, A. Kamyab and J. D. Firman

International Journal of Poultry Science 10 ( 3 ): 241 - 246 , 2011

Effect of High Peroxide Value Fats on Performance of Broilers in an Immune Challenged State

J. McGill, E. McGill, A. Kamyab and J.D. Firman

International Journal of Poultry Science 10 ( 9 ): 665 - 669 , 2011

Low Crude Protein Corn and Soybean Meal Diets with Amino Acid Supplementation for Broilers in the Starter Period 1. Effects of Feeding 15% Crude Protein

E. McGill, A. Kamyab and J.D. Firman

International Journal of Poultry Science 11 ( 3 ): 161 - 165 , 2012

Low Crude Protein Corn and Soybean Meal Diets with Amino Acid Supplementation for Broilers in the Starter Period. 2. Effects of Feeding 13% Crude Protein

E. McGill, A. Kamyab and J.D. Firman

International Journal of Poultry Science 11 ( 3 ): 166 - 171 , 2012

Comparison of Soybean Oil with an Animal/Vegetable Blend at Four Energy Levels in Broiler Rations from Hatch to Market

Jeffre D. Firman, H. Leigh and A. Kamyab

International Journal of Poultry Science 9 ( 11 ): 1027 - 1030 , 2010

Comparison of Fat Sources in Rations of Broilers from Hatch to Market

Jeffre D. Firman, A. Kamyab and Heinz Leigh

International Journal of Poultry Science 7 ( 12 ): 1152 - 1155 , 2008

Digestible Lysine Requirements for Maintenance in the Starting Turkey

J. Brown, J. D. Firman, S. S. Sun and A. Kamyab

International Journal of Poultry Science 5 ( 8 ): 740 - 743 , 2006

Digestible Sulfur Amino Acid Requirements for Maintenance in the Starting Turkey

J. Brown, J. Firman, S. Sun and A. Kamyab

International Journal of Poultry Science 4 ( 10 ): 737 - 740 , 2005

Study on the Effect of Yeast (Saccharomyces cerevisiae SC47) Utilization on the Commercial Layer Hen’s Performance

S. A. Hosseini, H. Lotfollahian, A. Kamyab and A. Mahdavi

Pakistan Journal of Biological Sciences 9 ( 12 ): 2346 - 2349 , 2006

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