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Articles by A. Asadi Dizaji
Total Records ( 2 ) for A. Asadi Dizaji
  A. Asadi Dizaji , H. Moeini Alishah and M. Aragi
  In order to explain the effects of substituting the artificial nectar for natural nectar, the factorial experiment has been done five times on the four diets and a control group of 25 colonies on the basis of completely randomized design and it has been studied and statically analyzed. The results indicated that there is 1% difference among diets. But there is non significant difference between right direct and the left hand of the honey comb from the number of larva point view. The mean indicated that there is significant difference among high mean and three treatments of honey, starch + honey and sugar. So in the respect of the food expense for each of these treatments, sugar is introduced as the best food for increasing the number of honeybee population and the blend of starch + honey and honey are at the second and third stages. The above mentioned experiments has been studied in the case of the honey production and indicated that there is a significant difference in the level of probability of 5% among food treatments from the rate of honey production point view. With the respect of the means comparison showed that the food treatment with starch + sugar and starch + honey with high mean, significant difference with each other give better effect to the rate of honey production rather than other food.
  A. Aslanian , A. Asadi Dizaji , P. Farhoomand , H. Aghdam Shahryar , N. Maheri Sis and S. Rouhnavaz
  The objective of this study investigate and compare the protein fraction of scheme CNCPS and chemical composition of seeds and pulps from White Grape Pomace (WGP) and Red Grape Pomace (RGP) origin as conventional feed in ruminants. The data was analyzed by using SAS 9.1 in completely randomized design. Comparison between the general compositions of both whole GPs, reveals important significant differences in ADF (p<0.05) and protein (p<0.05) values but chemical composition had non-significant difference (NDF, EE, OM, DM) in whole GPs (p>0.01). WGP seeds had higher CP (p<0.05) and ADF (p<0.05) than RGP seeds but RGP seeds had higher NDF (p<0.01) than RGP seeds but chemical composition had non-significant difference (EE, OM, DM) in whole GPs (p<0.05). Chemical analysis of GP pulp is remarkably similar with the notable exception of a lower level of ADF (p<0.01) and CP (p<0.05) in RGP pulp which had lower than WGP pulp. Nevertheless, chemical composition had non-significant difference (EE, OM, DM) in GPs pulp (p<0.05). Protein fractions A, B2 and B3 GPs had non-significant difference (p<0.05) but WGP had B1 lower (p<0.05) and B3 higher (p<0.01) than RGP (19.70, 13.40 and 28.06, 9.77 (CP%), respectively). WGP seeds had higher (p<0.01) C than RGP seeds (19.23 and 15.14 (CP%). Although, RGP seeds had higher (p<0.01) B2 than WGP seeds (10.70 and 4.33). WGP pulp had higher C (p<0.05) and B3 (p<0.05) than RGP pulp (19.34, 19.23 and 12.07, 15.14, respectively). Results showed that high proportion protein WGP and RGP is non-available for ruminant.
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