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Articles by A. Yaghobfar
Total Records ( 2 ) for A. Yaghobfar
  A. Nouri-Emamzadeh , A. Yaghobfar , A.A. Sadeghi , A. Mirhadi and M. Chamani
  The experiment was conducted to determine influence of caecectomy on Endogenous Amino Acid Losses (EAAL) in unfed Rohde Island Red adult cockerels. During the experimental period (48 h), excreta of cockerels were collected and dried, ground and assayed for quantities of amino acids. The caecectomy increased (p<0.05) the endogenous quantities of serine, histidine, arginine, cystein and isoleucine and decreased (p<0.05) the endogenous quantities of methionine, lysine and leucine, but had no significant influence (p>0.05) on the endogenous quantities of aspartic acid, Glutamic acid, glycine, threonine, alanine, tyrosine, valine and phenylalanine. However, the mean quantity of EAAL in caecectomized cockerels was approximately 10% more than it in intact cockerels (p<0.05).
  Ali Nouri-Emamzadeh , A. Yaghobfar , A.A. Sadeghi , S.A. Mirhadi and M. Chamani
  The experiment was conducted to determine metabolizable energy contents of Soybean (SBM), Canola (CM) and Sunflower (SFM) meals by Conventional Addition Method (CAM) included with intact and caecectomized adult cockerels for 7 day: A 3 day pre-experiment and a 4 day experiment period. The values of SBM and CM obtained using intact cockerels were approximately 11 and 5% higher (p<0.05) than those used cecectomized cockerels, respectively. There was no significant effect of caecectomy on the measured values for SFM (p>0.05). Therefore, the effect of caecectomy on ME values in adult cockerels is dependent on the compositions of the meal assayed. However, caecetomised and intact cockerels had not differences for amount of EEL and ENL excretion.
 
 
 
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