Effect of Alkaline Hydrolysis on the Quantity of Extractable Protein Fractions (Prolamin, Albumin, Globulin and Glutelin) in Jatropha curcas Seed Cake

L.A. Usman, O.M. Ameen, A. Lawal and G.V. Awolola

Journal of Food Technology 6 ( 6 ): 259 - 262 , 2008