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Articles by A. Haque
Total Records ( 1 ) for A. Haque
  A. Haque , M.J. Alam , M. Hasanuzzaman , M.N. Islam and M.A.K. Azad
  Three types of rasogolla were prepared from cow milk chhana and buffalo milk chhana named as A (100% cow milk chhana). B (100% buffalo milk chhana) and C (50% cow + 50% buffalo milk chhana). Quality of those was evaluated by physical and chemical tests. Rasogolla made from cow milk chhana gained the highest organoleptic score. In addition the addition of 50% buffalo milk chhana with 50% Cow milk chhana Produced rasogolla nearly similar to A type rasogolla.
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