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Articles by A. Badis
Total Records ( 1 ) for A. Badis
  N. Laouabdia Sellami , A. Badis , D. Guetarni , R. Ouzrout and M. Kihal
  The qualitative distribution of lactic acid bacteria was studied in raw goat’s milk of too Algeria’s breeds (Kabyle and Arabia). This distribution showed that genus lactobacillus is definitely predominate in kabyle breed (61.48%), follow up, by Lactococcus (22.9%), streptococcus (8.88%), Leuconostoc (5.92%) and by far, the genus Pediococcus (0.74%), while the Leuconostoc and Lactococcus are similarly represented in Arabia (32.64 and 31.02% respectively), follow-up by Lactobacillus (15.27%), streptococcus (14.82%) and pediococcus with fable representation (6.25%). The identification of 240 isolates among morphological, physiological and biochemical criteria have been reattached them with 28 species with the most dominant are Lactobacillus brevis (20 isolates), Lactobacillus casei subsp casei (20 isolates), Lactobacillus plantarum (16 isolates), Lactococcus lactis subsp lactis (14 isolates) and pediococcus.acudlactici (12 isolates).
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