Asian Science Citation Index is committed to provide an authoritative, trusted and significant information by the coverage of the most important and influential journals to meet the needs of the global scientific community.  
ASCI Database
308-Lasani Town,
Sargodha Road,
Faisalabad, Pakistan
Fax: +92-41-8815544
Contact Via Web
Suggest a Journal
Pakistan Journal of Nutrition
Year: 2009  |  Volume: 8  |  Issue: 8  |  Page No.: 1281 - 1286

Antinutritional Appraisal and Protein Extraction from Differently Stabilized Rice Bran

Saima Hafeez Khan, Masood Sadiq Butt, Faqir Muhammad Anjum and Amer Jamil    

Abstract: Rice bran from ‘Basmati Super’ cultivar was stabilized by dry heat, microwave heat and parboiling. All the stabilization techniques were found effective in reduction of antinutrients including trypsin inhibitor, haemagglutinin-lectin and phytates. No adverse effect of stabilization was observed on chemical composition of rice bran. Protein was extracted from differently stabilized rice bran along with unstabilized bran by enzymatic extraction. Protein isolates yield remained highest for the unstabilized bran, followed by Microwave Stabilized Rice Bran Protein Isolates (MWRBPI), Dry Heat Stabilized Rice Bran Protein Isolates (DHRBPI) and Parboiled Rice Bran Protein Isolates (PAR-RBPI).

Cited References   |    Fulltext    |   Related Articles   |   Back
   
 
 
 
  Related Articles

 
 
 
 
 
 
 
 
 
Copyright   |   Desclaimer   |    Privacy Policy   |   Browsers   |   Accessibility