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Pakistan Journal of Biological Sciences
Year: 2013  |  Volume: 16  |  Issue: 18  |  Page No.: 933 - 938

Studies on Extraction of Mannanase Enzyme by Aspergillus terreus SUK-1 from Fermented Palm Kernel Cake

Jahwarhar Izuan Abd Rashid, Noraini Samat and Wan Mohtar Wan Yusoff    

Abstract: Microbial mannanases have become biotechnologically important in industry but their application is limited due to high production cost. In presents study, the extraction of mannanase from fermented Palm Kernel Cake (PKC) in the Solid State Fermentation (SSF) was optimized. Local isolate of Aspergillus terreus SUK-1 was grown on PKC in (SSF) using column bioreactor. The optimum condition were achieved after two washes of fermented PKC by adding of 10% glycerol (v/v) soaked for 10 h at the room temperature with solvent to ratio, 1:5 (w/v).

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