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Pakistan Journal of Biological Sciences

Year: 2013  |  Volume: 16  |  Issue: 1  |  Page No.: 48 - 50

Effect of Soaked Moringa oleifera Seeds on Growth Rates and the Levels of Some Biochemical Parameters in Albino Rats

I.O. Igwilo, T.J. Ogoke, D.O. Ogbu, S.N. Igwilo, E. Obi and M.S. Abdulsalami


Moringa oleifera is a multipurpose tree, cultivated in the tropics and sub-tropics for its nutritional and therapeutic properties. The raw matured seeds which have been reported to be used as food and clarifying agent of turbid water caused growth retardation in albino rats and this might have been due to its anti-nutritional contents. Owing to these adverse factors, the effect of soaking the seeds for 30 min and then compounding it as feeds was done. Its effect on growth rate and the level of some biochemical parameters on rats were investigated. The Wistar albino rats were fed for 21 days and their weights measured at 2 days interval. Aspartate and Alanine transaminases, Alkaline phosphatase and total bilirubin levels were assayed using Automated Vitros 350 Chemistry Analyzer. The growth rates of rats fed with the commercial rat pellets, Casilan diet and the processed Moringa seed diet had a range of 80.06±3.54 to 100.98±5.37, 66.70±7.54 to 55.23±7.47 and 52.99±4.15 to 35.47±2.26, respectively. The parameters assayed for the group that received the processed Moringa seed diet are 144.00±16.80 (AST), 41.00±7.05 (ALT), 66.50±8.80 (ALP) and 12.45±1.18 (Total Bilirubin). The one-way ANOVA statistical analysis indicated that there was no significant change in the parameters of all the groups at 95% significance level (p<0.05). Hence, the soaked Moringa oleifera seed did not support growth in the animal subjects and also did not pose a threat to the liver. However, it is better to develop more suitable processing methods to improve the seed’s nutritional capabilities.

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