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Pakistan Journal of Biological Sciences
Year: 2003  |  Volume: 6  |  Issue: 2  |  Page No.: 130 - 132

Peroxidase: Purification from Soybean Seeds

Farzana Habib, Khalil-ur-Rehman, M. Anjum Zia, Zia-ur-Rehman and M. Khalid Saeed    

Abstract: Peroxidase, extracted from soybean seeds and was partially purified by precipitating with ammonium sulfate and 85 % saturation resulted in an increase in the activity of peroxidase up to 1.21 fold. Purification was carried out by diethyl amminoethyl cellulose chromatography and purification fold obtained was 2.62. Then, the enzyme was subjected to 10 % sodium dodecyl sulfate polyacrylamide gel electrophoresis which resulted in a marked decrease in unwanted proteins.

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