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Pakistan Journal of Biological Sciences
Year: 2003  |  Volume: 6  |  Issue: 14  |  Page No.: 1205 - 1207

Prepackaging, Storage Losses and Physiological Changes of Fresh Tomato as Influenced by Post Harvest Treatments

Swagatam Talukder, K.M. Khalequzzaman, S.M.K.E. Khuda, Md. Shariful Islam and M.N.A. Chowdhury    

Abstract: Different post-harvest treatments manifested specific attribute in maintaining physical appearance, acceptability and economic return for tomato. The physical appearance and consumer`s acceptability score for tomatoes at 6 days after storage revealed that, perforated polythene and wet gunny bag treatments showed better physical appearance than all other treatments. The score was the highest (10) at 0 days of storage and also the highest score 7 at 8 DAS in perforated polythene bag. The gross economic returns, considering weight loss, physical appearance and consumer`s acceptability at 6 days after storage, tomatoes kept in perforated polythene bag was found to be the highest. The lowest return was observed in the polyester bag on the vegetable during storage.

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