Asian Science Citation Index is committed to provide an authoritative, trusted and significant information by the coverage of the most important and influential journals to meet the needs of the global scientific community.  
ASCI Database
308-Lasani Town,
Sargodha Road,
Faisalabad, Pakistan
Fax: +92-41-8815544
Contact Via Web
Suggest a Journal
Pakistan Journal of Biological Sciences
Year: 2000  |  Volume: 3  |  Issue: 12  |  Page No.: 2208 - 2209

Effect of chicken frying on the characteristics of the canola oil

Nadia Khan and Haq Nawaz    

Abstract: An experimental study was conducted to evaluate the effect of chicken frying on physico chemical characteristics of canola oil. Various physico-chemical parameter of the frying oil were determined. The result revealed that viscosity, refractive index, specific gravity, acid value, peroxide value and saponification value increased with frying time however the iodine value decreased with increasing frying time during frying of chicken pieces. It was concluded that extensive heating and continuous frying should be avoided.

Cited References   |    Fulltext    |   Related Articles   |   Back
  Related Articles

Copyright   |   Desclaimer   |    Privacy Policy   |   Browsers   |   Accessibility