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Pakistan Journal of Biological Sciences
Year: 1999  |  Volume: 2  |  Issue: 2  |  Page No.: 382 - 385

Physiological Studies on Colletotrichum gloeosporioides Penz. Causing Anthracnose of Mango and its Chemical Control

Khalid P. Akhtar, M. J. Jaskani, M. Asif and I. A. Khan    

Abstract: Colletotrichum gloeosporioides Penz. produced excellent mycelial growth with maximum acervuli and spores on PDA with least on water agar. The best temperature was 25±2°C and pH between 7 to 8 under continuous light. Growth and acervuli production of pathogen was excellent when basal medium was supplemented with glucose as carbon source. Te 60 showed the maximum inhibition on mycelial growth and acervuli production at all concentrations.

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