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Natural Product Research Part A
Year: 2008  |  Volume: 22  |  Issue: 3  |  Page No.: 233 - 240

Chemical constituents of radix Ranunculus ternati

Yun Zhao, Jin-Lan Ruan, Jin-Hui Wang, Yue Cong, Shuang Song, Ya-Ling Cai, Wei Fang and Dao-Nian Zhou    

Abstract: 3β-Acetoxy-(20S, 22E)-dammaran-22-en-25-ol, a new triterpene, was isolated along with five known triterpenes (ursolic acid, oleanolic acid, betulinic acid, 3-epiocotillol acetate, and dimmarenediol II acetate), and α-D-glc and sucrose from Radix Ranunculus ternati All of them, except oleanolic acid and α-D-glc, were isolated from the family of Ranunculaceae for the very first time, and the NMR data of sucrose was first described. In addition, the absolute configurations of α-D-glc and the glucose component of sucrose were determined.

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