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Journal of Biological Sciences
Year: 2003  |  Volume: 3  |  Issue: 1  |  Page No.: 91 - 94

Isolation of Staphylococcus aureus from Milk Products Sold at Sweet-meat Shops of Hyderabad

Soomro, A.H., M.A.Arain, M. Khashkeli, B.Bhutto and A.Q. Memon    

Abstract: The study was designed with the aim to isolate Staphylococcus aureus from traditionally made milk based sweet products i.e Gulabjaman, Rasgulla, Khoa, Mawa and Rabri sold at sweet meat shops of Hyderabad. The results of the present investigation revealed that out of 150 samples, 35 samples (23.33%) were found contaminated with Staphylococcus aureus. The highest rate of contamination was recorded from the samples of Rabri that is 9 samples (30%), followed by Khoa 8 (26.67%), Mawa 7 (23.33%), Gulabjaman 6 (20%) and Rasgulla 5 (16.67%).

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