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Journal of Animal and Veterinary Advances
Year: 2012  |  Volume: 11  |  Issue: 13  |  Page No.: 2191 - 2195

Food Safety Practices on Dairy Farms in Turkey: A Case Study of Izmir Province

Nevin Demirbas, Duygu Tosun, Figen Cukur and Ozlem Yildiz    

Abstract: The aim of this study was to determine the food safety and quality practices on dairy farms that are located in Izmir province. By means of a survey in which dairy farmers responded to a special questionnaire, data were collected from 103 dairy farmers. Chi-square (Test of Independence), Variance (one-way ANOVA) and Kruskall Wallis Test were used to analyze the data. The 5-point Likert scale was used in measuring problems raised in dairy farming about food safety and quality practices and proposed solutions for problems from farmers.

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