Asian Science Citation Index is committed to provide an authoritative, trusted and significant information by the coverage of the most important and influential journals to meet the needs of the global scientific community.  
ASCI Database
308-Lasani Town,
Sargodha Road,
Faisalabad, Pakistan
Fax: +92-41-8815544
Contact Via Web
Suggest a Journal
International Journal of Poultry Science
Year: 2014  |  Volume: 13  |  Issue: 5  |  Page No.: 304 - 307

Polycyclic Aromatic Hydrocarbon Content of Breast and Leg’s Meat of Indonesian Native Duck

Kurniawan Sinaga, Anang M. Legowo, V. Priyo Bintoro, Edjeng Suprijatna and Yoyok B. Pramono    

Abstract: Duck’s leg and breast of Indonesian native duck were analized in laboratory to determine polycyclic aromatic hydrocarbon (PAH) such as naphthalene, acenaphtene, phenentrene, flourantene, pyrene, benzoantrasene and perylene. The result showed that naphthalene, flourantene, pyrene, benzoantrasene and perylene in leg’s duck was higher than breast duck. Total fat of legs (5.87%) were higher than breast (3.31%). This result showed that total fat of raw duck meat influence PAH formation. Antioxidant activity of leg was higher than breast’s duck (8.79% : 5.1%). This result showed that endogenous antioxidant did not able to prevent PAH formation.

Cited References   |    Fulltext    |   Related Articles   |   Back
  Related Articles

Copyright   |   Desclaimer   |    Privacy Policy   |   Browsers   |   Accessibility